Coming back to Paris after the weekend was a little rattling, but it did feel like coming home. The city has been through a lot and is still going through a lot. I don't want to use my blog to discuss the attacks in detail because I have so much to say and I know I won't be able to say it eloquently here. Instead, I'll continue to use the blog to record the highlights of my study abroad. Because despite all that has happened, Paris is still the glorious city it always has been and continues to persevere to keep living life and enjoying all it has to offer. "Même pas peur"
Monday was a bit of a strange day, as everyone was still a bit in shock and not very sure how to react. The streets were as empty as I'd ever seen them. Every student on the way in to school now has to show their student ID and get their bag checked. However, my professor said nothing about the events of that weekend. My french friend in my class didn't even mention them, and instead cheerily asked how I was doing.
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a little uplifting graffiti on the steps of pont jacques <3 |
Matamata Café: This is a new zealand style café in the 2nd arrondissement that Liz recommended to me a while back. I decided to try it out and loved it! I've been there 3 times since haha. And I've run in to Liz every time I've gone. I got a yummy lentil, sweet potato and spinach curry that came with a little side salad and toast. Their coffee is also very good and I got a peanut butter chocolate gluten free cookie which was also delicious. There are a few small tables upstairs and one large table downstairs with comfy chairs. It's a little dark in the basement but not as bad as arobase. And it's usually just people working so it's quiet! Though the café can have a bit of an eclectic playlist going at times haha.
Monday evening we had a meeting with our program directors but they didn't really have anything new to say. Then we had dinner with our host family, I did some work and went to bed.
Tuesday morning came yet another 3.5 hour macro class and by the end Natalie, Ben, and I were pretty beat. So we decided to treat ourselves to a nice little lunch before phonetics.
Cept-Figue: The three of us made our way down the little "couloir" in Odéon to get to Ben's favorite restaurant. We decided that a "couloir" is really the only way to describe it because it is far too narrow to be a street and far too cute to be an alleyway. I got an avocado and cucumber tartare along with a chicken salad and we split a bottle of wine. Perfect way to relax on a chilly day before phonetics. Definitely loosened us up a bit too. Our phonetics teacher did say that two glasses in is when you'll be at the height of your speaking talents!
On our way to class I stopped to get a "Latte noisette caramel" ....from starbucks. But I have to say this christmas drink is actually very good and not too sweet for me. The red cup is also a nice little pick me up so I've gotten it a few times since then (sue me).
After phonetics Ben, Natalie, Evan, and I went to La République to see the memorials. It was my first time venturing to that part of town since the attacks and I wasn't really sure what to expect. We were shocked at first by all of the television vans surrounding the plaza. In the center of La République was a beautiful memorial with lots of flowers, candles, signs, stuffed animals, little knick knacks, and lots of people. Seeing the memorials really made me feel better about everything going on. The sayings on all of the signs were very powerful and showed the strength of Paris. "Même pas peur" (The same, without fear) ; "Nous devons apprendre à vivre ensemble comme des frères, sinon nous allons mourir tous ensemble comme les idiots" (We must learn to live together like brothers, otherwise we will all die together like idiots) It really showed the unity of the city and how we're all in this together. We took our time reading all the signs, taking it all in, lit a candle, and then headed home.
Wednesday I went to class. Then I can't remember UGH. Then maybe I went to matamata? I had art history in the evening again then went home for dinner.
Thursday it was rainy but I didn't realize so I set out to go for a run then realized it was FREEZING. But Pierre already saw me leave for a run so I couldn't wimp out. So I went back grabbed a vest and continued on my way. It wasn't as bad as I thought it was but it was pretty wet and cold.
Then I was lazying around the apartment before phonetics so Pierre invited me to have lunch with the family! It was the first time I was invited for lunch at home. We had chicken, potatoes, and fruit for dessert. My family is still bent on teaching me how to cut the skin off of my fruit using a fork and knife and I'm awful at it. (They say all the toxins are in the skin) So everyone sat there for a good 20 minutes while I tried to eat my pear with a fork and knife. But they were all very nice and patient and chatted with me while I struggled to eat my fruit.
Thursday night my friends and I planned to make dinner again at Liz's apartment! So after phonetics Natalie and I headed to "trick or treat" (store that sells all american food items) to buy brownie and cookie mix to make slutty brownies. We also stopped at la fromagerie de grenelle which we had been to before to get cheese. I tried to ask for an aged goat cheese and kept saying "un chèvre plus vieux" which does mean older so I had no idea why it was so difficult for her to understand me. Natalie couldn't even help out because we just could not comprehend another way to pronounce "vieux". We had just learned it in phonetics for heaven's sake! Ben later informed me that french people refer to aged cheese as "bien âgé" duh. French is so contextual if you don't use the EXACT phrase everyone uses you're screwed. Then we went to
Nelly Julien to get baguettes! The baguettes céreales were awesome (basically whole grain). We also stopped at starbucks for another caramel hazelnut latte ugh sorry ruining the french-ness.
Dinner at Liz's was very fun once again :) Stocked up on wine from franprix and Liv and Ben brought back pasta from Italy for us to cook! So we made a salad with tomatoes and avocado to start, followed by pasta with tomatoes and zucchini, and chicken on the side. Then of course came the cheese course, and slutty brownies for dessert! Liv and I were in charge of the slutty brownies and forgot to put the timer on (whoops) so we took them out as soon as we smelt them and they looked great.... turned out they were goop. But really who's going to complain about gooey brownies? The gooey-ness also went really well with the speculos butter we found in Liz's cupboard tehe.
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awful photo |
Friday morning I stayed in bed until 1 watching Gossip Girl cause it was rainy and gross... but then I got hungry and finally made moves to go meet Liv, Liz, and Izzy at Matamata. I got a quiche for lunch/brunch and then did some work for the rest of the afternoon. Stopped in to a cute little boutiquey vintage shop next door on the way home, go back to look at rings!
La Bayadère Ballet: Friday night EDUCO bought tickets to the ballet at the opera. Originally some of my other friends were going too but they last minute cancelled so I decided to go alone because I've been wanting to see the ballet for a long time. I was a little rushed getting ready, picked up a salad from mucha café, and then headed to le palais garnier. I get in the doors just in time as the buzzer is ringing to signal the start of the show. I get upstairs and can't find my door so I ask an usher to direct me. She responds frantically "Oh non! Vous êtes au mauvaise opéra! Vous devez aller au Opéra de Bastille!!!! Vite vite!" aka. I was at the wrong fricking opera house.
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L'Opéra!...... de Palais Garnier.... ugh. |
Luckily, there is a direct metro line from L'opéra de palais garnier, and l'opéra de bastille. However, I still arrived 20 minutes after the ballet started. It took me a while to find the entrance which put me in an even better mood! Once I finally got there a very nice security guard opened the door and apologetically denied me entrance. I was not completely surprised, but was nonetheless pretty frustrated. He couldn't be lenient at all either because of vigipirate (the security system in Paris that was on high high alert because of the attacks the week before). He said that I could enter during the first intermission in a half hour. I completely understood and was glad he was being careful but was still pissed. He looked so sorry and worried because I probably looked incredibly distraught and on the verge of tears. He pointed me to a café across the street. I sat down outside and ordered a glass of wine for myself. The waiter responded "petit ou grand?". "grand" (I needed it). They also brought me nuts and olives so I had a nice little time at the café by myself looking artsy and reflective downing my fat glass of wine. However, I was not so pleased when the bill came and I discovered a "grand verre" just meant a "twice the price glass". Anyways, I finally made it to the ballet and sat with some very nice girls on my program. The first act was apparently hard to follow so I didn't miss much plot-wise. They caught me up so I was all ready to go for the rest of the show! It was very beautiful and brought me back to my ballet days. The story line is still unclear but I think it was something like there was a prince who was promised to be wed to this princess (who was a witch with a b), but he also loved this servant girl. But then the servant girl gets poisoned. But then I think the prince ends up with the servant girl in heaven or something (again, unclear, no words at the ballet). The third act was definitely my favorite. All of the ballerinas were dressed in big elegant white tutus and were moving perfectly in sync. On the way home I really wanted a crepe so I stopped for a ham and cheese one from a stand in bastille. It tasted like play dough. Oh well, you win some you lose some. Unsure if I ended up over or under that night.
Paperboy: Saturday morning I met Liv, Sarah's friend Nina, and some of her friends from the University of Edinburgh for brunch. I got the Paperben which was SO good. It was eggs benedict with your choice of avocado, salmon, or bacon (I got avocado), with a caramelized banana. And it came with a hot drink, smoothie, and bread basket complete with butter, jam, and the house-made peanut butter(!!). I got a matcha latté cause I figured why not and it was pretty interesting... and the smoothie was some delicious orange lemon ginger apple thing.
After brunch I walked through the Marais a bit and did some shopping (Nina Kendosa is a great store). But then it started raining so I headed home and lay in bed for pretty much the rest of the day haha. I also stopped by a little sandwich place near me to hang with Evan, Ben, and Ryan while they ate lunch. Oh and I did laundry (exciting!)
Chez Graff: Liv and I had date night at this restaurant in my neighborhood that we have been meaning to go to since basically our second week here. It was amazing. We literally got there when they opened at 8 and left as they were closing around midnight. We got a bottle of white wine from Languedoc which might be one of the best wines I've had (or at least that I've ordered myself haha). It was fruity but not too sweet. Our waiter was also so nice and gave us great recommendations. I got an artichoke and kale soup to start, Liv got ceviché, and we shared duck croquettas. Then we both got the pork for our main dish. The pork was very well done and came with mushrooms, haricots cocos, onions, and some other veggies. Then for dessert we split a Paris Brest and some chocolate mousse. A paris brest is an almond and praline pastry that kind of looks like a bagel and has a flaky texture, filled with cream. We hung around for a while talking and I guess stayed in to the next seating because our waiter politely asked us to move to a smaller table (and gave us a free glass of wine for our flexibility ;) ). LOVED this meal, highly recommend.
Prescription: Bar in the 6th close to Odéon that doesn't have signage from the outside. There's a bouncer at the door that was a little cheeky (in a funny teasing way), but he let us inside. He gave Ben and Ryan a little trouble but luckily Liv and I walked by the door right as they arrived. The place had a sort of modern speak-easy type feel. It was dark with wooden walls/ceilings and cool wallpaper in some parts. There were a lot of little armchairs around to sit with friends. There was also a second floor with another bar and a similar set up with another bar upstairs. The light fixtures also had cool old school hats hanging from them. The place was small and it was pretty full but not too full which was perfect. The also had the BEST cocktails I have had in paris so far. They were delicious, but also strong. I'm not exactly sure what I got first haha but it was some sort of lemon/limey, rum type drink. After that I got a caprihna and we also all shared a punch bowl of the house mojito. It didn't really taste like a mojito but it was also very good. And it was pink, the waitress said there was champagne in it? and probably something else. The waitresses and bar tenders were also so nice and were excited talking about their drinks and stuff.
After that Liv and I went in search of crepes to no avail :( ben and ryan ran away from us lol so we ubered back to Liv's apartment. Her host mom is away for a few days so I stayed with her saturday night. We stayed up for a while snacking in her apartment haha then I went to bed on her trundle.
Le Sésame: Café/brunch place in the 10th on Canal Saint-Martin. Liv and I tried to go to HolyBelly but we didn't really expect to get in (2 hour wait HA) so we settled on Le Sésame. We split bagel sandwiches, one with goat cheese and grilled vegetables, and one with artichokes, sundried tomatoes, and arugula. Bagels were alright. Also got the smoothie of the day which tasted healthy. They had a really good kiwi jam though, so I'd say that was the highlight. Not the best brunch place I've been to but it was definitely good and there wasn't a long wait which was clutch.
Sunday afternoon I went to a Ballet Barre Fusion class with Affordable Yoga and Fitness which ended up being awesome I really liked it. It took me forever to get there (metro problems, I hate the Saint-Lazare/Saint-Augustin station) but it was a great workout and really fun and different.
Le Solférino: Sunday night I didn't really want to leave home cause it was freezing but I was hungry so I ate dinner alone at the café across the street. I just got grilled chicken with green beans which was dece. Nothing to write home about but fast and the waiter was also pleasant.
Guess that pretty much means I'm all caught up now! Let's hope I don't get behind again yikes.
xoxoxo